The Swiss Agricultural Law regulates agricultural production and the promotion of agriculture in Switzerland. It lays down the principles for sustainable and environmentally friendly agriculture and regulates the protection of animals and plants. The law contains provisions to promote the quality of agricultural products, as well as to ensure food security. It also regulates the support of agricultural enterprises and the promotion of innovations in agriculture. The Agriculture Act is an important instrument for securing the livelihood of many farming families in Switzerland and for preserving the cultural landscape.